BRUNCH MENU

SMALL PLATES

Breakfast Bread Service -Assorted Muffins and Danish, Richland Rum Butter $8

Fresh Seasonal Fruit Bowl $8

Hummus, Smoked Eggplant, Garlic Mushrooms, Grilled Okra, Naan Bread, Pita Chips $12

Souvlaki Chicken Kabobs , Cucumber-Heirloom Tomato Salad, Tzatziki $16

Panzanella Burrata Collard Salad, Toasted Cornbread, Cherry Heirloom Tomatoes, with House Red Wine Vinaigrette $13


 

ENTRÉE SELECTIONS

Local Garden Omelette, Local Farmed Vegetables, Boursin Cheese, House Hash, $18

Tod Mun Pla Thai Seasoned Catfish, Tamarind Hot Sauce, Herb and Cheese Grits $24

Parisian Steak, Truffle Bearnaise Sauce, House Hash, Choice of Eggs $MP

Pork Steak Piccata, Marsala Gravy, Leeks and Rice and Eggs $24

Seafood Cioppino, Herb and Cheese Grits $38

Smoked Duck Sawmill Gravy, Pink Peppercorn Biscuits $22

Turkey Burger, Rhubarb Mostarda, House Pickles, Tomato, Lettuce, Seasoned Fries, Herbaceous Aioli $17

Smoked Salmon Latkes Eggs Benedict, Dill Caper Hollandaise $26

+ International Vegan Breakfast Bowl, Scrambled Tofu, Cauliflower Couscous, Kale, Mafe Sauce and Crispy Chickpeas $22


 

SIDES

House Potato Hash $7 Herb and Cheese Grits $8 Farm Eggs $6 Chicken Sausage $6

Grilled Chicken $8 Grilled Salmon $12


 

DESSERTS $11

Chef Sade Mc Mullen of Sam and Izzy’s Sweets and Chef Briana Riddock of Seasoning Bottle

Chocolate Chai Tiramisu

Persian Love Cake

+ Contains Nuts

20% gratuity automatically added

 

It is our goal to provide you with a wonderful dining experience and the pleasure of our unique southern culinary cuisine. These dishes are created in a way that offers a specific combination of flavors. All of our menu items are created with components meant to enjoy synchronously, therefore we do not allow substitutions. Please note that if you order an item and it is prepared as designed, we will not refund the price of your order. Please feel free to ask your server any questions about our food.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Call                                           Email

404-228-4852                           info@oreathasatthepont.com

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